Banga Red Oil – Premium Palm Oil for Nigerian Dishes

Enhance the flavor and color of your favorite Nigerian dishes with Banga Red Oil, made from high-quality palm fruits for a rich, authentic taste. Perfect for preparing banga soup, vegetable soup, jollof rice, and other traditional meals, this red oil adds a deep, vibrant color and smooth texture to your recipes. Packaged for freshness and long shelf life, Banga Red Oil is an essential ingredient for flavorful and aromatic cooking.

Key Features:

• Made from premium quality palm fruits

• Rich red color and authentic flavor

• Ideal for Nigerian soups, jollof rice, and traditional meals

• Smooth texture and easy to cook with